Zest of bitter oranges from Castellet and sweet oranges from Menton (what a pleasure to live in this incredible region), eau-de-vie from Provence wines, all organic, of course!
Weeks of maceration, a third distillation, weeks of elaboration and finally, here it is!
Inspired by the great classic 'triple sec', discover the Zest d'amour creation, alone on ice, lengthened with tonic, in a cocktail… everything suits it!
